Coffee Recipes

Aeropress Recipe Belgian Championship 2016

  • Sort Out coffeebeas (discard Pales, damaged beans,….)
  • warm 500 grms of Spa Reine water to 83°
  • Grind 18.5 gr of coffee (grind 6.8 on Malhkonig EK43)
  • Aeropress in regular position
  • Bloom 35 grms for 35 seconds
  • Fill until 275 grms in 25 seconds ( should be filled when you reach 1 minute)
  • let drip for 1m20 seconds)
  • very slow press ( 1 minute)
  • Stop pressing when air meets  coffee.
  • stir coffee to mix all flavours

Aeropress Recipe Belgian Aeropress Championship 2015

  • Sort out coffeebeans (discard pales, damaged beans,…)
  • Fill Bonavita 500gr of filtered water from bunn ( 93°) leave lid off) , filter by Brita PPM 150
  • load filter in cap and rinse thoroughly
  • Grind 24 gr Coffee ( Grind 5 on Malhkonig eEK43)
  • catch grinds with paper cup and transfer them into other paper cup ( fines & chaf sticks to walls)
  • Add 23 gr coffee beans in the Aeropress in inverted position
  • Pour 10 sec untill 45 grams. Water should be 87°C
  • let beans bloom for 28 seconds
  • Pour 15 seconds untill 235 grams water weight water should be 85°C
  • Stir twice
  • screw cap into place
  • let beans settle for 80 seconds
  • clean the Cupping bowl
  • flip aeropress carefully
  • Press Slowly 35 seconds
  • stop pressing when air makes the grinds visible
  • Avoid pressing air & oils through
  • Make sure no particles have landed in the cupping bowl.
  • Ready to serve!

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Basic Aeropress Recipe